VitaNews

Author: Ashley Wentworth

What type of milk do you drink? Do you know why you’re drinking that kind? There are so many options now. Sweetened, unsweetened, flavored, filtered—the list goes on and on!

Plant-based milk products are not new despite their trending popularity. Soy and rice milk have been around for quite some time as an option for those with vegan and vegetarian meal styles, religious preferences, lactose intolerance, lack of access to mammal milk (like cow and goat milks), and dairy allergies.

Types of Milks

Dairy

• Full fat, reduced fat (2%), low-fat (1%), and non-fat (skim)
• Ultrafiltered: Milk is filtered, water and some lactose are removed, lactase is added. This leaves milk with a higher protein content and lactose free.
• Lactose free: Lactase is added to the milk

Plant-Based Milk Products

•  Almond
• Soy
• Coconut
• Oat
• Cashew
• Rice
• Hemp 
• Flax
• Hazelnut 

What Is Lactose Intolerance?

Many people choose plant-based milks due to lactose intolerance and dairy allergies. According to the National Institutes of Health (NIH), estimates show that about 68% of the population worldwide and 36% of the population of the United States cannot tolerate lactose. Lactose intolerance is least common in those of European descent, according to Johns Hopkins Medicine. 

Lactose is the type of sugar found naturally in milk products from mammals. Lactose is made up of two sugar molecules that need to be broken down by digestion in order to be absorbed by the body for nutrition. In people with lactose intolerance, there is not enough of the digestive enzyme, lactase, in their intestines to break down the lactose sugar. Some people have some levels of lactase and can tolerate small amounts of lactose but others cannot tolerate any lactose. 

Lactose intolerance is often associated with other digestive disorders like Irritable Bowel Syndrome (IBS), Crohn’s Disease, food allergies, or celiac disease.  

An intolerance or sensitivity reaction is focused in our gut and causes discomfort and symptoms such as bloating, loose stools, gas, abdominal pain, and diarrhea, per the NIH.

Lactose intolerance is different than a dairy or milk allergy. An allergic reaction uses the immune system to defend itself against intruders and results in symptoms like hives, rash, itching, swelling, respiratory distress, and sometimes as severe as anaphylaxis. 

A milk allergy can also have symptoms similar to lactose intolerance that occur in the gastrointestinal tract like nausea, abdominal pain, and diarrhea. Usually, allergies are triggered by exposure resulting in an immune response to the protein components of food. The main proteins in milk are whey and casein.  

Environmental Impact

Many people choose plant-based milks based on the lower environmental impact compared to dairy milk. The BBC reported on a study that suggests that dairy milk has the most significant impact on the environment in regard to land use, greenhouse gas emissions, and water usage. The same study suggests that almond milk has the lowest greenhouse gas emissions but uses more water than other plant-based milk products.

The dairy industry has been committed to making sustainability improvements when possible. According to New England Dairy: 

• Manure from cows is used as fertilizer for other crops.
• Restaurants and food companies can partner with farms to recycle food waste into feed for cows or for compost.
• Anaerobic digester systems are able to transform manure into renewable electricity.
• Dairy farmers can be great stewards of the land. They use rotation practices to reduce and prevent erosion, as well as injecting manure into the land to keep nutrients in the soil.

The US Dairy Industry has these goals for environmental stewardship for 2050:

• Achieve greenhouse gas neutrality
• Optimize water use while maximizing recycling
• Improve water quality by optimizing the utilization of manure and nutrient

How Do the Nutrition Facts Stack Up?

Despite the use of the word “milk” in plant-based milk products, their nutrition profiles are generally inferior and should not be used as a sole nutrition substitute for dairy milk. Many are fortified with nutrients that are found in dairy milk but always check the label to find out. 

Milk has thirteen essential nutrients: calcium, iodine, niacin, pantothenic acid, potassium, phosphorus, protein, riboflavin, selenium, vitamin A, vitamin B12, vitamin D, and zinc. Let’s see how different plant-based products compare (all are 1 cup servings or  246gm).

All nutrition data is from the USDA FoodData Central Database

Which One Should I Choose?

Here are some things to consider when deciding what type of milk to include in your meals.

• Dairy milk is often less expensive, more accessible, and has more nutrition than plant-based milks. This is especially important for people that face food insecurity or have limited access to food.

• If environmental concerns are a priority for you, a plant-based option may be the best fit. The closest plant-based option to dairy milk as far as nutrition is concerned would be soy milk. Many people have been avoiding soy in recent years due to concerns about soy consumption increasing risks for cancer, thyroid disorders, and hormone disruption. Many studies have shown that there is little to no link between soy and these concerns. In fact, soy has been shown to have a protective effect on many health concerns. 

• Dietary preferences and allergies may be the deciding factor for you. Choose a product that best fits your needs—there are a lot of options out there! 

Bottom Line

There are many types of milk to choose from, including dairy and plant-based. If you’re using plant-based options in place of dairy, there is a risk of nutrition deficiencies—like calcium for example. It’s important to find other sources of calcium and protein if you’re eliminating dairy from your diet.

Author: Ashley Wentworth

Seasonal changes usually make us want to consider making changes in other parts of our lives to create that “fresh start” feeling. We often choose to make changes to our activity, nutrition, organization, wardrobe and more. Some of these changes help us simply recharge, and some are necessary—like changing out our winter boots for sandals when temperatures are higher.

Are changes in nutrition necessary during season changes? Let’s explore!

Spring

When spring rolls around, the days are getting longer and some of us winter hibernators may be starting to spend more time outside. Here are some things to consider for your nutrition when the sun is finally showing its face again. 

Vitamin D

Getting enough vitamin D, essential for bone health and many other functions, may not be as much of a concern in the spring as long as you’re spending time outside. Our bodies create vitamin D when exposed to the UVB rays of sunlight. There are a lot of variables involved in deciding how long you need to be outside to get the recommended amounts of vitamin D. Things like how far you live from the equator, your skin color, the season, and even the time of day can all affect how your body synthesizes vitamin D. 

• In spring and summer months when more of your skin is likely exposed to the sun, you don’t need to spend as much time outside as you would in the winter when it is not as strong and your skin is more covered due to the cooler temperatures. Spending about 10-30 minutes in the sun a few days per week is thought to be enough for sufficient vitamin D levels.

• The time of day can affect how well we make vitamin D as well. In the middle of the day the UVB rays are stronger and it does not take as long to synthesize. 

• Skin color can also affect our vitamin D. People with lighter skin manufacture vitamin D more quickly than people with darker skin. This means that people with darker skin need longer exposure to the UVB rays. 

The sun is the best way to get vitamin D as there are not many foods that naturally contain it. As with most things regarding nutrition, it’s all about patterns! Vitamin D is stored in the body’s fat cells so it is not as important to be outside each day, but rather a few days per week. So take advantage of those sunny days! 

Be sure to use caution with sunshine—too much of a good thing can be dangerous. Prolonged exposure to direct sunlight without proper application of sunscreen can lead to sunburn and increased risk of certain types of skin cancer. 

Supplements* can also be a good source of vitamin D. Those who live in northern climates, have high risk of skin cancer, or have darker skin may benefit from vitamin D supplementation. 

Immunity

Cold and  flu season tends to linger into spring when the temperatures can be variable during the day. See the Fall section for more immunity boosting information.

Summer

The days are long and the sun is strong. Don’t forget your sunscreen even on cloudy days since summer sun rays are much stronger than during other times of the year. Here are some things to pay attention to in summer months to keep your body healthy.

Electrolytes

When temps are higher and we’re trying to keep up with the kids, we sweat more and lose more fluids and electrolytes. Electrolytes are minerals that help maintain fluid balance, muscle contractions (including your heartbeat), and chemical reactions in our bodies. Electrolytes also play a large role in how we feel overall. If we lose too many electrolytes and fluids when it’s hot outside or through extreme exercise, we can experience:

• Neurological complications, like seizures
• Dehydration
• Irregular heart beat
• Dizziness
• Dark-colored urine
• Weakness
• Muscle cramps

Staying hydrated with plain water when you are losing fluids through perspiration is one of the best ways to prevent dehydration and electrolyte imbalances. But extreme levels of perspiration may require electrolyte replacement. You can find electrolytes in: 

• Dairy
• Bananas
• Salty foods
• Drinks or drink powders infused with electrolytes/minerals
• Watermelon

Whole Body Summer Support

Summer schedules are usually hectic! Most of us are on the go and trying to spend as much time outside as we can. Our skin and bodies can usually use some extra healing power during the summer. 

According to Dr. Thaddeus Gala, here are some must haves to support your skin and body in the summer months:

• Antioxidants like fish oil and other omega 3 sources, vitamin C, and vitamin E are all anti-inflammatory and can help skin heal faster from sun damage and also help support your joints and muscles. 
• Collagen works to repair joints and muscles, and is really what keeps your body held together. It can also help skin damaged from the sun heal faster.
• Biotin supports your hair and skin. So, like collagen and antioxidants, it can help repair damaged skin. Biotin also works to heal muscles.

Fall

Fall is like the perfect storm for germs. Temperatures are dropping, we’re spending more time indoors, and we’re gathering in crowds again for back-to-school and the start of the holiday season.

Since the beginning of the COVID-19 pandemic, there’s been a lot of information and research on supplements and nutrients that support immunity. Nutrient deficiencies, even if you don’t have obvious symptoms, can often leave small holes in our immune system which bacteria and viruses can take advantage of. Here are the most common dietary sources and key players that work to regulate the immune system, fight off infections, and keep your immunity armor strong:

• Protein: Amino acids, the building blocks of protein, work directly to help fight germs.
• Vitamin A: eggs, organ meats, leafy greens, and orange and yellow vegetables 
• Vitamin D: fortified milk, salmon, tuna fish, and cod liver oil
• Vitamin E: vegetable oils, nuts, and seeds
• Vitamin C: citrus fruits, tomato products, and potatoes 
• Folate (a B vitamin): whole grains, leafy greens, fruits, nuts, beans, peas, seafood, eggs, dairy, and meats. 
• Zinc (mineral): meat, fish, and seafood, eggs, and dairy
• Selenium (mineral): whole grains, dairy, fortified grain products like cereals, and some fruits and vegetables 
• Magnesium (mineral): nuts, seeds, leafy green vegetables, and whole grains
• Pre and probiotics: supporting our gut health can be a key factor in our immunity levels 
• Probiotic food sources: Fermented foods for the win! Sauerkraut, kefir, yogurt, kombucha, tempeh, and other fermented foods contain helpful probiotics.
• Prebiotic food sources: Having a variety of plant foods like fruits, veggies, grains, and beans will help you get the prebiotics your gut needs. Bananas, garlic, onions, and more are all good sources. 

What About Herbal Remedies?

There are a lot of herbal supplements on the market geared toward immunity, like garlic, echinacea, elderberry, and more. Most of these supplements and compounds need more research in human studies to be more specific in how they work to help our immune system and to determine safe and effective dosing. 

Other lifestyle activities to consider to improve immunity include:

• Being sure to Include fruits, vegetables, whole grains, and whole foods most of the time 
• Getting enough rest 
• Having a way to manage and cope with stress  
• Moving your body most days 
• Avoiding alcohol, tobacco, and other substances
• Hand washing

Winter

Many of us tend to lose steam in the winter months due to shorter days, less sunlight, and cold temperatures limiting our outdoor activities. And let’s face it, spending a lot of time inside with minimal sunshine can also leave us feeling restless, tired, and blah. Can a change in your nutrition help you avoid the winter blues? Here are some nutrients to consider in winter.

Vitamin D

Many places in the Northern hemisphere do not get much sunlight in the winter and what sunlight there is has weak UVB rays that are unable to produce vitamin D in the body. Many medical professionals recommend a Vitamin D supplement during winter months. Talk to your healthcare practitioner about what dose is right for you.

According to many studies, vitamin D has also been linked to mood. Vitamin D deficiency often can cause mood changes, feelings of hopelessness, sadness, and fatigue. 

If you think you may be suffering from seasonal affective disorder or depression, reach out to your healthcare practitioner to discuss what treatment plan may be best for you.

Energy Levels

If you’re feeling extra tired and you’re getting enough Vitamin D, see if you are getting enough of the following vitamins and minerals: 

• B vitamins: meat, seafood, eggs, dairy, legumes, leafy greens, seeds, and fortified cereals and breads 
• Iron: fortified cereals, beef, spinach, beans, oysters
• Vitamin C: citrus fruits, tomato products, and potatoes
• Magnesium: nuts, seeds, leafy green vegetables, and whole grains
• Zinc: meat, fish, seafood, eggs, and dairy.

Bottom Line

So, do you need to take different supplements during different seasons? Maybe! If you feel you may be lacking some of the nutrients discussed above, it may be worth looking into increasing food sources during season changes or considering a supplement*. 

*This article is for educational purposes only. Always discuss supplements with your healthcare practitioner or a registered dietitian. There can be risks of having high levels of some vitamins, minerals, and supplements. 

Author: Ashley Wentworth

Author: Ashley Wentworth

This is one of my favorite holidays! I practice No Diet Day every single day but this holiday gives me an extra chance to shout from the rooftops about how harmful diets actually are and that all bodies deserve respect.

Diets have been around for a long time. Some of the first diets were recorded as early as the 1700’s. I won’t bore you with all of them but here are a few of note:

• 1724 Physician George Cheyne published “An Essay of Health and Long Life”. This was the first record of someone pushing their own nutrition regimen that resulted in weight loss. 
• 1863 William Banting found that restricting carbohydrates induced weight loss.
• 1930 Dr. Stoll’s Diet Aid was one of the first meal replacement drinks. 

We have not evolved much since then. Despite decades of advances and innovation in  medicine, science, and technology, we are no closer to finding safe, effective, long-term weight loss methods. Most current day diet plans include some sort of restriction, usually peddled by someone who has had initial weight loss with the plan. Restriction and dieting remain harmful to our physical, mental, and emotional health.

The Truth about Long-Term Weight Loss

A myriad of research tells us that there is no long-term weight loss solution. Many studies show that there is initial weight loss when embarking on a new diet or nutrition plan, but they often do not follow participants long term (>3-5 years). Following participants for such a short amount of time, usually somewhere between six weeks to one year, does not give us an accurate picture of how these methods play out in real life. 

Dieting also wreaks damage on our health. Since diets and intentional weight loss do not work long-term, most people turn to diets off and on throughout their lives. One survey found that the average person tries about 126 diets over their lifetime. That’s a lot of diets! For an average person that roughly equates to about two diets per year. 

The same survey also suggested that participants were confused about food, nutrition, and health. Here are some findings:

• Over half of the respondents (52%) said they are “really confused” about which fad diets are sustainable over long periods of time and which are intended for more short-term periods.
• One in five respondents said that they have no idea where to go for reliable dietary information
• More than half are “baffled” regarding which foods should and shouldn’t be cut out of their eating habits.

Another interesting note from this survey is that many people stopped dieting due to side effects like fatigue, weakness, and headaches. This should come as no surprise when dieting as these are all common side effects of not eating enough. 

What Happens When You Diet On and Off

Dieting on and off, or yo-yo dieting, causes us to start a cycle of losing weight during the diet and then gaining weight back after the diet. This is also known as weight cycling. This happens to 95% of the population according to a hallmark study done in 1959 by Albert Stunkard. There has been research done since this study, of course, but we still do not have any better answers. 

Here are some of the effects of weight cycling on our physical, mental, and emotional health:

• Higher risk of binge eating 
• Weight gain
• Increased risk of death
• Loss of muscle tissue
• Chronic inflammation
• Hypertension (high blood pressure)
• Higher risk of osteoporotic fractures
• Greater emotional distress
• Diabetes

These are all things we are trying to solve or manage when we embark on improving our health. Why, then, do we keep turning to diets to help us solve these problems when they just make them worse?

Despite all of this research and evidence, most of us still believe that losing weight will definitively improve our health. But according to a 2014 review in the Journal of Obesity, “body weight is defended by a power biological system that reacts to a negative energy balance by lowering metabolism and increasing hunger, food preoccupation, and hedonic responses to food.” 

All of that to say, our bodies choose a weight range they like to hang out in, where they feel healthy and comfortable—and it’s not based on weight charts, ideal body weight, or BMI. Once we start doing things that bring our bodies out of this range, our security alert system goes off (Warning! Warning!) and our bodies do everything they can to keep us from starving to death, including:

• Increasing our hunger cues so we will go find food
• Lowering our metabolism so we don’t need as much fuel for the same activity levels
• Increasing our thoughts about food so we will search out food
• Increasing satisfaction and pleasure of eating food so we will keep eating for adequate nutrition 

The truth is, our bodies don’t know the difference between starving (not having enough food) and dieting (purposely restricting food) and it has a very powerful system in place to keep us eating enough. 

How Did No Diet Day Begin?

In the 1980’s and 90’s diet programs ran rampant—Jenny Craig, Weight Watchers, Nutrisystem, Oprah’s journey with Optifast, and more. After hearing about the lengths people were going for the pursuit of weight loss (like stomach stapling) and the detriments of anti-fat bias (suicide), Mary Evans Young decided that enough was enough. 

Young knew that dieting and pursuing weight loss was unattainable for most people and she understood the pressure of feeling the need to try anyways. Like many others, she had a history of an eating disorder, and experienced bullying, as well as body image issues. 

Young wanted to spread awareness and education to prevent more people from being harmed by the diet industry. So, in 1992 she created “No Diet Day” to “celebrate the importance of body acceptance, diversity, and respect for all body shapes and sizes.” No Diet Day is now celebrated internationally each year on May 6th.

A few other organizations and movements with similar missions started to emerge around the same time including

• Council on Size & Weight Discrimination
• Health At Every Size ® approach (now supported by the Association for Size Diversity and Health)

How Can I Celebrate No Diet Day?

There are so many ways to celebrate! Choose what seems right for you. Here are a few ideas.

Enjoy Your Food

I mean, really savor it. Choose your favorite meals and fun foods today and more often in general. It doesn’t have to be a “cheat” meal. You don’t need to feel shame or guilt for enjoying your food. Eating is supposed to be fun! Try to bring some joy back into your nutrition. You don’t have to stick to having only “healthy” foods at all of your meals and snacks. 

Share on Social Media to Spread Awareness

Share how you’re celebrating No Diet Day! The more people that know about the holiday and what it stands for, the better. We all deserve more than a lifetime of dieting—126 diets is too many.

Not sure what to post? The National Eating Disorder Association has some social media graphics to share. 

Show Your Body Gratitude and Respect

Even if you don’t love or even like your body, you can still take care of it in ways that feel good to you. The more you show your body respect the more you may come to appreciate it. You don’t have to intentionally lose weight to do the things you want and enjoy—stop “weighting!” 

Recognize That All Bodies:

• are good bodies, no matter what they look like.  
• deserve kindness and respect. 
• deserve access to quality healthcare. 
• can have different health levels—and you cannot tell someone’s health status by looking at them. 

Reflect and Evaluate Your Relationship with Food

• Does the thought of food and eating stress you out most of the time? 
• Do you feel out of control around food?
• Do you have to track things like calories, macros, etc.?
• Do you feel like you need to exercise to “burn off” your food?
• Do you weigh or measure all of your food?

If any of these statements sound like you, it may be time to check in on your nutrition and health goals. These thoughts and behaviors are examples of disordered eating. They may seem “normal” because many of us do these things, but this is only because disordered eating has become normalized in our culture. 

Dieting takes up so much of our time, energy, thoughts, and money. As Mary Evans Young said, “What do you think would happen if you spent as much time and energy on your careers as you do on your diets?” This statement can be applied to anything in your life, not just your career.

Dieting has proven to fail us—but makes us feel like we are the failures. This makes us feel shame, have low confidence, and lose self-trust in our bodies. It’s time to try something different and get our lives back! Happy No Diet Day!

Read more

Author: Ashley Wentworth

National Nutrition Month ® was created by the Academy of Nutrition & Dietetics as a way to learn more about nutrition and incorporate healthful habits into our lifestyles. Each March the Academy chooses a theme for National Nutrition Month ® and provides information and helpful tips related to the theme.

Fuel for the Future

This March, the focus is “Fuel for the Future.” According to the Academy of Nutrition & Dietetics, this theme “highlights the importance of fuelling our bodies at every age and eating with the environment in mind.”

As a Registered Dietitian, I am enjoying this pick. It reminds us to focus on getting enough food to nourish ourselves, something I find most people struggle with. A lot of messaging around nutrition is confusing, rigid, or proclaims, “The less, the better!” This can leave us hungry, irritable, hyper focused on food, and can erode our relationship with food and trust in our bodies. Adequate nutrition is a great step towards a healthful lifestyle.

Sustainability

The sustainability aspect of this theme is a great sentiment as well, encouraging us to leave our environment better than we found it. Prioritizing sustainability can be great for some, but can create a hyperfocus on food choices and can also be expensive and inaccessible for many of us. Making intentional, sustainable food choices often requires financial resources, time, and energy. Many of us do not have the capacity to participate in these options as resources are limited, we do not have many options for food shopping, and we need to choose low cost foods to maximize the volume of food we can buy—especially with the current increase in costs of living. We can also get too wrapped up in these practices as well. If you are only allowing yourself to eat sustainable options you may risk inadequate nutrition and obsessive food thoughts and behaviors.

The Academy also provides some tips to try out during the month to help us apply the theme to our everyday lives:

Top tips

Each of these tips can make a big difference in your budget, time, food choices, and relationship with food. I personally use every one of these suggestions in my nutrition choices and planning, as well as in nutrition counseling with my clients.

If you’d like to start implementing any of these tips:

• Start slow! Choose 1-2 at a time to practice.
• Don’t put too much pressure on yourself to “stick to it”. It’s new and will take time to adjust.
• If it doesn’t make things easier for you, it might not work for you. That’s okay!
• Be patient. Improving health and nutrition takes time and often does not look or feel the way we see in media.
• Focus on how these changes are making you feel, and celebrate these wins!
• Physically - do you have more energy?
• Mentally - are you fueling enough and having less irritability? Are you less stressed about food choices?
• Emotionally - are you having more fun in the kitchen? Are you enjoying food and meals more?

National Nutrition Month® also aims to bring awareness to the role of Registered Dietitians.

Registered Dietitians (RD), also called Registered Dietitian Nutritionists (RDN), are food and nutrition experts. Registered Dietitians have completed a specific, accredited curriculum for an undergraduate degree, completed a supervised practice/internship, and passed a national registration examination. We also must maintain continuing education requirements throughout our career.

This extensive training allows us to work in many different fields to:

• Make personalized, evidence-based nutrition and lifestyle recommendations based on your past medical history, budget, schedule, preferences, allergies, etc. 
• Plan, implement, and help people access community food and nutrition programs.
• Develop recipes and food products. 
• Provide nutrition care and interventions in clinical settings like hospitals and long-term care facilities.
• Develop and implement nutritionally adequate menus for schools, hospitals, and other facilities.
• Perform health, food, and nutrition research.
• Manage food service operations.
• Provide reliable health and nutrition information in public health campaigns.

What’s the difference between a Registered Dietitian and a Nutritionist?

Registered Dietitians are credentialed practitioners that have met certain qualifications, and participate in required continuing education to maintain their credentials. Per the Academy of Nutrition & Dietetics, “A credential is a professional qualification — like MD for doctors or physicians — that lets the public know that the practitioner is a trained expert. In nutrition and dietetics, the credentials for trained experts is RDN and NDTR.”

The “Nutritionist” title is not credentialed, meaning that there are no qualifications to meet to acquire this title, so in essence, anyone can call themselves a Nutritionist.

Note: All Registered Dietitians are Nutritionists, but not all Nutritionists are Registered Dietitians. Be sure to get health and nutrition information from a credentialed source. Much of the current nutrition information in the media is anecdotal and not based on scientific evidence.

I hope these nutrition tips were helpful! Enjoy National Nutrition Month®!

Ashley

Author: Ashley Wentworth

You've probably seen the headlines or heard the news stories about inflammation inside our bodies. This can be a tough concept to grasp, because you can't necessarily see the inflammation. It's not like a cut that becomes inflamed with infection or a sprained ankle that's swollen and inflamed. But there are signs of chronic, internal inflammation if you know what to look for. 

Chronic Inflammation

Acute inflammation is a very normal reaction that takes place in your body when there's been an injury or illness (like that sprained ankle or when you have a virus). It's simply your immune system's way of removing something in your body that is harmful or just shouldn't be there. 

Chronic inflammation, however, is another story. 

Sometimes, the body is unable to overcome or repair the damage. This can lead to the body slowly building up an internal inflammatory response that can last months or years. Scientists now believe that inflammation is behind many diseases, including cardiovascular disease, cancer, diabetes, allergies, COPD, chronic kidney disease, Alzheimer's, irritable bowl disease, and arthritis.

So while you might not be able to see signs on the outside of the body, there can be signs and symptoms that you experience as a result of chronic inflammation, including:

• Body pain
• Chronic fatigue and insomnia
• Depression, anxiety and mood disorders
• Gastrointestinal complications like constipation, diarrhea, and acid reflux
• Weight gain or weight loss
• Frequent infections (Source: https://www.ncbi.nlm.nih.gov/books/NBK493173/) 

Stop Fanning the Flames of Inflammation

The good news is that you can calm the inflammation inside your body. 

• Reduce your processed sugar intake. This doesn't mean avoid sugar at all costs, and it definitely doesn't mean avoid natural sugars found in fruits and vegetables! But if your normal go-to's tend to be highly processed foods with added sugar, maybe consider swapping them for something more sustaining and less inflammatory, like whole grains, fruits, and veggies with a protein or healthier fats (like avocados and tuna). Side note: Beware assuming that "healthy" food is healthy for you. Even healthy foods can react in unhealthy ways inside your body. Get into the habit of paying attention to how you're feeling after you eat and as the day wears on. Do you feel bloated and "puffy"? Inflammation could be a culprit. 
• Move Your Body. Studies show that consistently moving your body can help decrease inflammation. The type of exercise matters, though. When you engage in high intensity exercise without giving your body ample time to recover, it can increase inflammation and deal your immune system an unhealthy blow (we do have a solution for those of you who like your high intensity exercise, so keep reading...).
• Get your ZZZZs. You may be laughing right now, especially if you have little ones, but sleep deprivation is no laughing matter. Getting the sleep you need (ideally 7-9 hours/night for adults), will help in the long run. It's during sleep that human growth hormone is produced (hence, why it's also important for your little ones to be getting the shut eye they need, too), and your body heals and regenerates new cells (among a host of other things!). Create a bedtime routine for both you and your kiddos. You'll all be happier...and less inflamed. 
• Master your stress. Have you read the VitaMom Club blog post on stress? If not, go read it now. Chronic stress is one of the leading contributors of chronic inflammation and can lead to depression, heart disease, and decreased immunity. 

Lastly, chew on this. Turmeric (curcumin) has been shown to have major anti-inflammatory properties. But here's the thing. It's difficult to get enough of the curcumin that's found in turmeric to really make a difference in inflammation. That's why we've packaged it in a yummy gummy (sorry, couldn't resist that rhyme haha). We include black pepper in our formulation, because our bodies absorb curcumin better when it's combined with black pepper. 

While it's impossible to fully avoid inflammation, it's important to start taking control of it where you can. Include daily self-care--no matter how small--as practicing consistently is what produces progress. Here's to you mom! xo